by soaking sticky rice right away and afterwards steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, which include oil, hen Extra fat or coconut milk, for making xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? k